Cooking Class in Tra Que Village With Market and Garden Tour

You will have 3 options for your lunch.

COOKING TOUR ITINERARY

Pick-up from Hotel: Your driver will pick you up from your hotel in Hoi An in the morning, usually around 8:00 AM, depending on your location.

Market Tour: Your first stop will be at the local market in Hoi An. Here, you’ll have the chance to explore the vibrant market atmosphere, interact with local vendors, and learn about the fresh ingredients used in Vietnamese cuisine. Your guide will help you select the best ingredients for your cooking class.

Transfer to Tra Que Vegetable Village: After the market tour, you’ll be driven to Tra Que Vegetable Village, located just a few kilometers from Hoi An. Along the way, you’ll enjoy scenic views of the countryside and rice paddies.

Garden Tour at Tra Que Vegetable Village: Upon arrival at Tra Que, you’ll embark on a guided tour of the village’s organic vegetable gardens. You’ll learn about traditional farming techniques, the variety of herbs and vegetables grown in the village, and the importance of organic farming practices in Vietnamese cuisine. Cooking Class: After the garden tour, it’s time to roll up your sleeves and get cooking! You’ll be guided by a local chef as you prepare four famous Vietnamese dishes, which may include classics like : spring rolls, banh xeo, papaya salad and caramelized fish cooked in clay pot ( we have also many other options for you to choose ). You’ll learn the techniques and secrets behind each dish, and have the opportunity to ask questions along the way.

Enjoy Your Creations: Once your dishes are ready, you’ll sit down to enjoy the fruits of your labor in a picturesque setting overlooking the vegetable gardens. This is a great opportunity to savor the flavors of authentic Vietnamese cuisine and share your culinary creations with fellow participants.

Relaxing Foot Massage: After the meal, you’ll be treated to a relaxing foot massage using local herbs and oils. It’s the perfect way to unwind after a morning of cooking and exploring.

Drop-off at Hotel: Finally, you’ll be driven back to your hotel in Hoi An, arriving in the early afternoon. You’ll have the rest of the day to relax and reflect on your culinary adventure at Tra Que Vegetable Village.

COOKING TOUR ITINERARY

Pick-up from Hotel: Your driver will pick you up from your hotel in Hoi An in the morning, usually around 8:00 AM, depending on your location.

Market Tour: Your first stop will be at the local market in Hoi An. Here, you’ll have the chance to explore the vibrant market atmosphere, interact with local vendors, and learn about the fresh ingredients used in Vietnamese cuisine. Your guide will help you select the best ingredients for your cooking class.

Transfer to Tra Que Vegetable Village: After the market tour, you’ll be driven to Tra Que Vegetable Village, located just a few kilometers from Hoi An. Along the way, you’ll enjoy scenic views of the countryside and rice paddies.

Garden Tour at Tra Que Vegetable Village: Upon arrival at Tra Que, you’ll embark on a guided tour of the village’s organic vegetable gardens. You’ll learn about traditional farming techniques, the variety of herbs and vegetables grown in the village, and the importance of organic farming practices in Vietnamese cuisine. Cooking Class: After the garden tour, it’s time to roll up your sleeves and get cooking! You’ll be guided by a local chef as you prepare four famous Vietnamese dishes, which may include classics like : spring rolls, banh xeo, papaya salad and caramelized fish cooked in clay pot ( we have also many other options for you to choose ). You’ll learn the techniques and secrets behind each dish, and have the opportunity to ask questions along the way.

Enjoy Your Creations: Once your dishes are ready, you’ll sit down to enjoy the fruits of your labor in a picturesque setting overlooking the vegetable gardens. This is a great opportunity to savor the flavors of authentic Vietnamese cuisine and share your culinary creations with fellow participants.

Relaxing Foot Massage: After the meal, you’ll be treated to a relaxing foot massage using local herbs and oils. It’s the perfect way to unwind after a morning of cooking and exploring.

Drop-off at Hotel: Finally, you’ll be driven back to your hotel in Hoi An, arriving in the early afternoon. You’ll have the rest of the day to relax and reflect on your culinary adventure at Tra Que Vegetable Village.

Drinks ordered by guests.

POLICY FOR CHILDREN:

Children from 0 – 5 years old: FREE

Children from: 6 – 10 years old: 50% of tour price

Children over 10 years old: 100% tour price